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The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
Episodes
Thursday Nov 25, 2021
The amazing future that comes after meat: an interview with Karthik Sekar
Thursday Nov 25, 2021
Thursday Nov 25, 2021
Eating animal products, aside from being horribly polluting and terribly cruel, is shamefully inefficient. Thankfully, we can do better thanks to technology today, and the future looks bright.
I was thrilled to interview Karthik Sekar, Ph.D., a data analyst in the "alt-meat" industry and author of the book "After Meat: The Case for an Amazing, Meat-free Future." He clearly explains what makes animals a technology of the past, how we can do better, and what it means for human nutrition. I hope you enjoy the conversation as much as I did!
You can get his book from all online book retailers including Smashwords. For more information, visit the book's website: aftermeatbook.com. You can also connect with Karthik on Twitter.
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