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The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
Episodes
Friday May 20, 2022
Soy and cancer: should we worry? Here’s what the recent literature says.
Friday May 20, 2022
Friday May 20, 2022
This question has been settled scientifically for a number of years but it still keeps on coming up, so I thought I would review the recent scientific evidence about the link (or rather, the lack of link) between soy and cancer risk for your convenience. Spoiler: soy certainly does not cause cancer and in fact may be preventive.
You will find the reference and links to the publications discussed herein on my web site here.
I make sure to include tofu or some other soy food once per week in my Vegan Meal Plans. If you'd like to experience the peace of mind of not having to decide what's for dinner for a week (yet knowing that you're going to cook and eat simple yet delicious and nutritious meals), you are welcome to get my plant-based meal planning starter kit here: Planned & Plant-based.
Thanks for listening and keep on cooking!
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