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The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
Episodes
Tuesday Nov 23, 2021
Tuesday Nov 23, 2021
Individual action is a great place to start when it comes to climate change, but a terrible place to stop. Beyond plant-based cooking, we also have to consider the policies that have led us to the current crisis. As western Canada's industrial animal farming infrastructure is walloped by unprecedented storms and hundreds of thousands of animals drown senselessly, we have to ask ourselves: why would we be stupid enough to rebuild the same way? This episode was recorded shortly after COP 26.
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