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The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
Episodes
Monday Mar 01, 2021
Late-blooming vegan with family: 10 tips to ease your transition
Monday Mar 01, 2021
Monday Mar 01, 2021
Going vegan as a 30-something mom with kids and a foodie husband was challenging for me. If you are also transitioning to a vegan lifestyle or plant-based eating with a family in tow, you'll love these 10 tips to ease your journey forward.
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