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The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
Episodes
Monday Dec 04, 2023
Monday Dec 04, 2023
Most people could cook faster, waste less money and time, and be less stressed if they handle their grocery haul differently. In this podcast episode, Brigitte shares strategies for reducing food waste and cooking faster by properly storing groceries. Listen to the episode and try Brigitte's tips to get more organized in the kitchen, cook more efficiently, waste less food, time, and money, and find joy in cooking.
LINKS TO RESOURCES MENTIONED IN THIS EPISODE:
Book: Flow in the Kitchen: Practices for Healthy Stress-Free Vegan Cooking (link to Amazon but you can order from any bookstore):
https://www.amazon.com/Flow-Kitchen-Practices-Healthy-Stress-free-ebook/dp/B0BF83KQ1W/
The 10 vegetables I make sure to always have on hand:
https://veganfamilykitchen.com/vegan-grocery-list-vegetables/
My 75 healthy vegan pantry staples:
https://veganfamilykitchen.com/vegan-pantry-staples/
5-day dinner plan to cook nutritious and delicious meals faster:
https://veganfamilykitchen.com/planned-plant-based
Buy your kale and eat it too:
https://veganfamilykitchen.com/cut-food-waste-vegan-meal-planning-habits/
Original version of this article:
https://veganfamilykitchen.com/how-to-store-groceries/
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