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The Plantwise Podcast is all about evidence-based healthy lifestyle habits and the books that inspire them. Hosted with Brigitte Gemme, Ph.D., the show focuses on plant-based nutrition and the foundations of long-term well-being: exercise, sleep, stress management, community, and a positive mindset. We want to know how to prevent chronic disease and cognitive decline, so we can enjoy long, healthy, active, and meaningful lives.
The podcast features a mix of interviews with plant-friendly authors and solo episodes where Brigitte shares insight from the most important health books of our time.
What are they actually saying? What's the bigger pictures? How does it look like to live those ideas? Let's talk about it.
New episodes twice monthly. Follow the show and let great books improve your life!
Previously the Vegan Family Kitchen Podcast.
This podcast is the companion of the Plantwise Book Club: https://skool.com/plantwise/about/
The Plantwise Podcast is all about evidence-based healthy lifestyle habits and the books that inspire them. Hosted with Brigitte Gemme, Ph.D., the show focuses on plant-based nutrition and the foundations of long-term well-being: exercise, sleep, stress management, community, and a positive mindset. We want to know how to prevent chronic disease and cognitive decline, so we can enjoy long, healthy, active, and meaningful lives.
The podcast features a mix of interviews with plant-friendly authors and solo episodes where Brigitte shares insight from the most important health books of our time.
What are they actually saying? What's the bigger pictures? How does it look like to live those ideas? Let's talk about it.
New episodes twice monthly. Follow the show and let great books improve your life!
Previously the Vegan Family Kitchen Podcast.
This podcast is the companion of the Plantwise Book Club: https://skool.com/plantwise/about/
Episodes

Friday Feb 04, 2022
How come newspapers are still publishing meat recipes?
Friday Feb 04, 2022
Friday Feb 04, 2022
I am sick and tired of seeing meat, dairy, and egg recipes in mainstream newspapers and magazines, as well as featured in TV shows. And don't get me started on famous previously-plant-based bloggers who start posting meat recipes because it increases their advertising revenue. The world does NOT need another meat recipe. We all have to start doing our jobs as if the climate matters - because it does. Food editors, do your part, take a stand.

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