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The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
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Wednesday May 26, 2021
Wednesday May 26, 2021
When one partner decides to quit eating meat, fish, dairy, and eggs, it can feel like a Big Deal in the relationship. It sure created friction between my husband and I when I decided to go vegan back in 2015. Yet, we survived... and thrived! Six years later, I'm still vegan and he's wholeheartedly embracing plant-based eating as a lifestyle. Here's his side of the story: Christopher Conklin speaking about his - and our - plant-based journey as a couple.
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